White Pudding / Hog Pudding Complete Mix

A blend of oatmeal, onion and spices to make a traditional white/hog pudding.

Method

•          Mince 1kg beef suet through a 5mm plate.
  
•          Add 1kg pudding mix and mix thoroughly.
  
•          Add 1kg warm water (around 40 °C) and mix to a slurry.
  
•          Fill into casings.
  
•          Steam or boil until the internal temperature is at least 72 °C
  
•          Allow to stand, the pudding will firm upon cooling.
  

Instructions on pack

Supplied in a 1kg pack.