White Pudding/ Hog Pudding Complete Mix - 250g (makes a 750g batch)

A blend of oatmeal, onion and spices to make a traditional white/hog pudding.


  •          Mince 250g beef suet through a 5mm plate.
  •          Add 250g pudding mix and mix thoroughly.
  •          Add 250g warm water (around 40 °C) and mix to a slurry.
  •          Fill into casings.
  •          Steam or boil until the internal temperature is at least 72 °C
  •          Allow to stand, the pudding will firm upon cooling.

Instructions on pack

Supplied in a 250g pack.

Item Specifics
Price: £ 4.29
Brand: Tongmaster
Product Code: TM02029
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1455 kJ
Energy (Kcal Per 100g Seasoning) 347 kcal
Fat (Per 100g Seasoning) 5.5g
Fat -of which saturates (Per 100g Seasoning) 0.7g
Carbohydrates (Per 100g Seasoning) 68.6g
Carbohydrates -of which sugars (Per 100g Seasoning) 5.3g
Fibre (Per 100g Seasoning) 7.3g
Protein (Per 100g Seasoning) 10.5g
Salt (Per 100g Seasoning) 4.0g
Energy (KJ Per 100g Product) 480 kJ
Energy (Kcal Per 100g Product) 115 kcal
Fat (Per 100g Product) 1.8g
Fat -of which saturates (Per 100g Product) 0.2g
Carbohydrates (Per 100g Product) 22.7g
Carbohydrates -of which sugars (Per 100g Product) 1.7g
Fibre (Per 100g Product) 2.4g
Protein (Per 100g Product) 3.5g
Salt (Per 100g Product) 1.3g
Food&Drink - Nutritional Ingredients
Allergens Gluten
Product Information
Product Media
Ingredients Oatmeal (gluten), Onion Powder, Potato Starch, Dextrose, Salt, Spices
Declarable None
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1455 KJ
347 Kcal
480 KJ
115 Kcal
Fat 5.5g 1.8g
Fat of which saturates 0.7g 0.2g
Carbohydrate 68.6g 22.7g
Carbohydrate of which sugars 5.3g 1.7g
Protein 10.5g 3.5g
Salt 4.0g 1.3g
Fibre 7.3g 2.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


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