Potato Starch - Gluten Free

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

 It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. 

•          Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
  
•          It is more heat stable (boil longer, enhanced shelf life on hotplate)
  
•          Has better stability (stays thicker longer, more resistant to processing).
  

Supplied in a 100g pack