Potato Starch - Gluten Free

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

 It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. 

  •          Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
  •          It is more heat stable (boil longer, enhanced shelf life on hotplate)
  •          Has better stability (stays thicker longer, more resistant to processing).

Supplied in a 100g pack

Item Specifics
Price: £ 1.89
Brand: Tongmaster
Product Code: TM00465 Series
Availability: In Stock
Food&Drink - General Information
Product Information

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