Potato Starch (Gluten Free) - 1kg

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

 It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. 

  •          Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
  •          It is more heat stable (boil longer, enhanced shelf life on hotplate)
  •          Has better stability (stays thicker longer, more resistant to processing).

Supplied in a 1kg pack

Item Specifics
Price: £ 8.95
Brand: Tongmaster
Product Code: TM00466
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1362 kJ
Energy (Kcal Per 100g Seasoning) 326 kcal
Fat (Per 100g Seasoning) 0.2g
Fat -of which saturates (Per 100g Seasoning) 0.1g
Carbohydrates (Per 100g Seasoning) 80.0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0.0g
Fibre (Per 100g Seasoning) 0.5g
Protein (Per 100g Seasoning) 0.1g
Salt (Per 100g Seasoning) 0.06g
Energy (KJ Per 100g Product) 1362 kJ
Energy (Kcal Per 100g Product) 326 kcal
Fat (Per 100g Product) 0.2g
Fat -of which saturates (Per 100g Product) 0.1g
Carbohydrates (Per 100g Product) 80.0g
Carbohydrates -of which sugars (Per 100g Product) 0.0g
Fibre (Per 100g Product) 0.5g
Protein (Per 100g Product) 0.1g
Salt (Per 100g Product) 0.06g
Food&Drink - Nutritional Ingredients
Ingredients Identity: Native Potato Starch, Raw Material: Potatoes, Appearance:White Powder , PH : 6 - 8ph is measured in a solution of 1 part starch and 2 parts demineralized water,
Allergens
Product Information
BulletPoint1 Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.
Ingredients Identity: Native Potato Starch, Raw Material: Potatoes, Appearance:white Powder , Ph : 6 - 8ph Is Measured In A Solution Of 1 Part Starch And 2 Parts Demineralized Water,
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1362 KJ
326 Kcal
1362 KJ
326 Kcal
Fat 0.2g 0.2g
Fat of which saturates 0.1g 0.1g
Carbohydrate 80.0g 80.0g
Carbohydrate of which sugars 0.0g 0.0g
Protein 0.1g 0.1g
Salt 0.06g 0.06g
Fibre 0.5g 0.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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