Potato Starch (Gluten Free) - 100g

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

 It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. 

  •          Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
  •          It is more heat stable (boil longer, enhanced shelf life on hotplate)
  •          Has better stability (stays thicker longer, more resistant to processing).

Supplied in a 100g pack

Item Specifics
Price: £ 2.89
Brand: Tongmaster
Product Code: TM00465
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Identity: Native Potato Starch, Raw Material: Potatoes, Appearance:White Powder , PH : 6 - 8ph Is Measured In A Solution Of 1 Part Starch And 2 Parts Demineralized Water,
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1362 KJ
326 Kcal
1362 KJ
326 Kcal
Fat 0.2g 0.2g
Fat of which saturates 0.1g 0.1g
Carbohydrate 80.0g 80.0g
Carbohydrate of which sugars 0.0g 0.0g
Fibre 0.5g 0.5g
Protein 0.1g 0.1g
Salt 0.06g 0.06g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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