Charcoal Burger
Check the 'How-To' tab below for our recipe guide video of this product.
A rich chargrilled BBQ flavour with a spicy smoky twist.
Supplied as standard in 500g pack.
Method
- Add Around 500g pack to 8.5kg of mince meat
- Add 1kg of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers
Instructions on pack.
Please select
Item Specifics
Price: | £ 2.99 |