Charcoal Burger Seasoning - 250g

A unique charcoal blend designed to add subtle smokiness to burgers.

So simple to use!

Instructions:

Add 25g seasoning to 1kg of minced meat or alternative
Add 50g rusk or dried breadcrumb – this is optional & you can alter to your preferred consistency
Add 50ml cold water and mix well
Shape into patties by hand or using a burger press.
Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
The colder the mixture, the better the appearance of the burgers
If storing or freezing, use burger discs to keep the patties separated

In the same series

Charcoal Burger Complete Mix - 100g		View
Charcoal Burger Seasoning - 250g		View
Charcoal Burger Complete Mix - 500g		View
Charcoal Burger Complete Mix - 500g (10kg Batch)		View

Price:

£ 6.99

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1047 KJ
254 Kcal

52 KJ
13 Kcal

Fat

1.6g

0.1g

Fat of which saturates

0.0g

Carbohydrate

52.0g

2.6g

Carbohydrate of which sugars

9.9g

0.5g

Fibre

5.4g

0.3g

Protein

5.3g

0.3g

Salt

15.2g

0.8g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Antioxidant, Natural Flavouring, Preservative, SMOKE FLAVOURING

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