Sea Salt, Black Pepper, Garlic & Sage Stuffing Mix 500g (Gluten Free)

This savoury stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!

Packed with garlic, pepper and sage.


Recipe

  • Stuffing mix - 200g
  • Sausage meat or pork mince - 500g
  • Water (Iced) - 300g
Method

  • Add 200g stuffing mix to 500g mince meat and mix until combined
  • Add 300g of water and mix thouroughly

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.


Ingredients

Pea Flour, Sea Salt, Demerara Sugar, Herb, Garlic Granules, Coarse Black Tellicherry Pepper, Spice, Garlic Powder, Onion Powder, Stabiliser E451, Preservative : Sodium Metabisulphite E223 (SO2), Antioxidant E300






Item Specifics
Price: £ 6.99
Brand: Tongmaster
Product Code: TM05952
Availability: In Stock
Food&Drink - General Information
Product Information

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The following awards were won by our customers using our spices and seasonings.

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