Korma Curry Powder Spice Blend - 50g (50g Serves 4)

A korma is a tasty, mild & creamy Indian curry dish packed with flavours - this seasoning makes it simple to rustle one up from scratch.

Chicken Korma Recipe:


  • 500g boneless chicken thighs
  • 50g korma curry powder
  • 1 x 400ml tin coconut milk
  • 1 large onion, finely sliced
  • 25g cashew nuts
  • 25g almonds
  • natural yoghurt
  • chillies (optional)


  1. In a large bowl, add the chicken, 30g curry powder and 2 tbsp yoghurt, mix well until combined and leave to marinade for at least 2 hours.
  2. While the chicken is marinating, heat oil in a pan and cook the onions until soft and caramelised, add the almonds & cashews and set aside to cool.
  3. Once cooled, add the onion mixture to a blender with the coconut milk and chillies (optional) and blend until smooth.
  4. Heat oil in a pan and sear the chicken until browned on all sides, add the onion mixture, 20g curry powder, 250ml water and bring to the boil.
  5. Cover and simmer for 20-25 minutes or until the chicken is tender.
  6. Serve with an extra dollop of yoghurt, rice & bread.

Item Specifics
Price: £ 2.29
Brand: Tongmaster
Product Code: TM05421
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1338 KJ
321 Kcal
133 KJ
32 Kcal
Fat 12.0g 1.2g
Fat of which saturates 1.1g 0.1g
Carbohydrate 28.0g 2.8g
Carbohydrate of which sugars 0.6g 0.0g
Protein 13.0g 1.3g
Salt 4.6g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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