Kielbasa Polish Sausage

A combination of spices, garlic and herbs to add the perfect taste to your kielbasa sausage, a traditional Polish favourite.

Supplied as standard in 250g pack. 

Method

• Add Around 25g of seasoning to 950g of mince meat
• Add 15g of cold water
  
• Mix till combined
• Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix  

• add 25-30g of seasoning per kg
• add 100g of rusk per kg

This pack will make a total of 10kg.