Gluten Free Pinhead Rusk - 2kg
Check the 'How-To' tab below for our recipe guide video of this product.
Gluten Free Rusk (Pinhead) is a revolution in making gluten free sausages
and burger products, simply replace normal pinhead rusk with this to create a
gluten free alternative to your dishes.
This rusk has a high water absorption rate and minimum shrinkage during
cooking.
As a guide, we recommend replacing the normal rusk with half the amount of
Gluten Free Rusk, and to balance the recipe with water.
For example if your current recipe contains 1000g of rusk per batch,
simply use 500g of Gluten Free Rusk, and 250g of extra water.
In the same series
Item Specifics
| Price: | £ 15.95 |
