Cumin Seeds Jeera

Cumin seeds (often referred to as jeera) carry a deep, earthy, aromatic warmth.

•          Can be used whole and added to dishes such as curries, chutneys and masalas.
  
•          Great with vegetables as well as in sauces, soups, stews and on meat.
  
•          These seeds can also be crushed before adding to dishes or fried whole in hot oil to release flavour.
  
•          Adds a spicy warming twist to any dish.
  

Supplied in a 100g pack.