Chilli Burger

An authentic combination of cumin and chilli, topped off with an explosion of red pepper flakes.


Supplied as standard in 500g pack. 

Method

  • Add Around 500g pack to 9kg of mince meat
  • Add 450g of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger


Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.


Instructions on pack.

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: TM00051 Series
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 0 kJ
Energy (Kcal Per 100g Seasoning) 0 kcal
Fat (Per 100g Seasoning) 0g
Fat -of which saturates (Per 100g Seasoning) 0g
Carbohydrates (Per 100g Seasoning) 0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0g
Fibre (Per 100g Seasoning) 0g
Protein (Per 100g Seasoning) 0g
Salt (Per 100g Seasoning) 0g
Energy (KJ Per 100g Product) 0 kJ
Energy (Kcal Per 100g Product) 0 kcal
Fat (Per 100g Product) 0g
Fat -of which saturates (Per 100g Product) 0g
Carbohydrates (Per 100g Product) 0g
Carbohydrates -of which sugars (Per 100g Product) 0g
Fibre (Per 100g Product) 0g
Protein (Per 100g Product) 0g
Salt (Per 100g Product) 0g

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


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