Chilli Burger Seasoning - 25g (makes 1kg)

An Authentic combination of cumin and chilli, topped off with an explosion of red pepper flakes.


Supplied as standard in 25g pack. 


Method

  • Add 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk (optional)
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 1kg. 


Instructions on pack

Item Specifics
Price: £ 2.49
Brand: Tongmaster
Product Code: TM04724
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 991 KJ
294 Kcal
24 KJ
7 Kcal
Fat 2.5g 0.0g
Fat of which saturates 0.1g 0.0g
Carbohydrate 50.7g 1.25g
Carbohydrate of which sugars 5.8g 0.1g
Fibre 7.6g 0.1g
Protein 5.8g 0.1g
Salt 16.1g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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