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Chilli Burger Seasoning - 25g (makes 1kg)

An Authentic combination of cumin and chilli, topped off with an explosion of red pepper flakes.


Supplied as standard in 25g pack. 


Method

  • Add 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk (optional)
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 1kg. 


Instructions on pack

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Item Specifics
Price: £ 3.49
Brand: Tongmaster
Product Code: TM04724
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Onion Powder, Fruit Concentrate, Red Beetroot Powder, Natural Colour E160c, Colours E150c
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 991 KJ
294 Kcal		 24 KJ
7 Kcal
Fat 2.5g 0.0g
Fat of which saturates 0.1g 0.0g
Carbohydrate 50.7g 1.25g
Carbohydrate of which sugars 5.8g 0.1g
Fibre 7.6g 0.1g
Protein 5.8g 0.1g
Salt 16.1g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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