Caramelised Onion & Cracked Black Pepper Burger Seasoning - 250g

A rich, sweet caramelised onion seasoning paired with cracked black pepper.

So simple to use!

Instructions:

Add 25g seasoning to 1kg of minced meat or alternative
Add 50g rusk or dried breadcrumb – this is optional & you can alter to your preferred consistency
Add 50ml cold water and mix well
Shape into patties by hand or using a burger press.
Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
The colder the mixture, the better the appearance of the burgers
If storing or freezing, use burger discs to keep the patties separated

In the same series

Caramelised Onion & Cracked Black Pepper Burger Complete Mix - 100g		View
Caramelised Onion & Cracked Black Pepper Burger Complete Mix - 250g		View
Caramelised Onion & Cracked Black Pepper Burger Seasoning - 250g		View
Caramelised Onion & Cracked Black Pepper Burger Complete Mix - 500g		View
Caramelised Onion & Cracked Black Pepper Burger Complete Mix - 500g (10kg Batch)		View

Price:

£ 5.99

Per 100g of Seasoning

Per 100g of Finished Product

Energy

809 KJ
191 Kcal

20 KJ
5 Kcal

Fat

0.2g

0.0g

Fat of which saturates

0.0g

Carbohydrate

44.7g

1.1g

Carbohydrate of which sugars

32.6g

0.8g

Protein

2.9g

0.1g

Salt

36.7g

0.9g

Fibre

1.4g

0.0g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Onion, Palm Oil, Cracked Black Pepper
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Ascorbic Acid, Flavour Enhancer, Preservative

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