Bombay Potato Spice - Gluten Free

A traditional spice to transform your potatoes, perfect fit for any Indian banquet


Ingredients for an example batch

  • Diced Potatoes - 900g
  • Vegetable Oil - 20ml
  • Diced Onion - 60g
  • Bombay Potato Spice - 20g


Method

  • Boil the diced potatoes in lightly salted water until soft.
  • Drain the potatoes and set aside.
  • Add the oil to the pan and place on a medium heat.
  • Add the onions and cook until softened.
  • Add the potatoes and seasoning into the frying pan.
  • Cook on a medium heat for 5 - 8 minutes.
  • Remove from the pan and serve.

This pack will make a 25kg batch

Item Specifics
Price: £ 1.99
Brand: Tongmaster
Product Code: TM04720 Series
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 0 kJ
Energy (Kcal Per 100g Seasoning) 0 kcal
Fat (Per 100g Seasoning) 0g
Fat -of which saturates (Per 100g Seasoning) 0g
Carbohydrates (Per 100g Seasoning) 0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0g
Fibre (Per 100g Seasoning) 0g
Protein (Per 100g Seasoning) 0g
Salt (Per 100g Seasoning) 0g
Energy (KJ Per 100g Product) 0 kJ
Energy (Kcal Per 100g Product) 0 kcal
Fat (Per 100g Product) 0g
Fat -of which saturates (Per 100g Product) 0g
Carbohydrates (Per 100g Product) 0g
Carbohydrates -of which sugars (Per 100g Product) 0g
Fibre (Per 100g Product) 0g
Protein (Per 100g Product) 0g
Salt (Per 100g Product) 0g

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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