Bombay Potato Spice - 500g (makes a 25kg batch) Gluten Free

A traditional spice to transform your potatoes, perfect fit for any Indian banquet

Ingredients for an example batch

  • Diced Potatoes - 900g
  • Vegetable Oil - 20ml
  • Diced Onion - 60g
  • Bombay Potato Spice - 20g


  • Boil the diced potatoes in lightly salted water until soft.
  • Drain the potatoes and set aside.
  • Add the oil to the pan and place on a medium heat.
  • Add the onions and cook until softened.
  • Add the potatoes and seasoning into the frying pan.
  • Cook on a medium heat for 5 - 8 minutes.
  • Remove from the pan and serve.

This pack will make a 25kg batch

Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM04723
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 879 KJ
209 Kcal
16 KJ
4 Kcal
Fat 10.5g 0.2g
Fat of which saturates 0.6g 0.0g
Carbohydrate 26.6g 0.5g
Carbohydrate of which sugars 1.4g 0.0g
Protein 10.1g 0.2g
Salt 40.4g 0.7g
Fibre 7.9g 0.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


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