Beef Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
A traditional beef sausage seasoning with a hint of pepper to compliment any beef sausage.
Supplied as standard in 500g pack.
Method
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
Instructions on pack
Please select
Item Specifics
Price: | £ 2.99 |