Beef Sausage Complete Mix - 500g

A robust, traditional spice blend specially crafted to create rich, meaty beef sausages.

So simple to use!

Instructions:

Add 500g mix to 4kg minced meat or alternative
Gradually add 500ml cold water - use less or more if needed
Fill into natural, collagen or vegetarian casings using a machine – or shape into sausage patties.
Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

For enhanced flavour, leave the sausages in the fridge overnight to allow the herbs and spices to marinate with the meat.
The softer the mixture, the better the appearance and texture of the sausages.
When filling, use a little vegetable oil on your hands for easy handling.
Don’t overfill the casings – the meat will expand during cooking.

In the same series

Price:

£ 6.59

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1307 KJ
311 Kcal

130 KJ
31 Kcal

Fat

2.3g

0.2g

Fat of which saturates

0.4g

0.0g

Carbohydrate

68.2g

6.8g

Carbohydrate of which sugars

2.1g

0.2g

Protein

7.9g

0.7g

Salt

8.5g

0.8g

Fibre

3.7g

0.3g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser E451, Dextrose, Preservative: Sodium MetabiSULPHITE E223 (SO2), Plant And Fruit Concentrates, Flavour Enhancer E621, Spice, Antioxidant E301 E331, Spice Extract, Herb Extract
Allergens	E223, Sulphite, Wheat, Wheat Flour

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