Beef Curry burger Complete Mix - 250g (2.5kg Batch)

This aromatic seasoning is bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste.


Supplied as standard in 250g pack.

Method

  •          Add the 250g pack to 2kg of mince meat
  •          Add 250g of cold water ( alter to desired consistency)
  •          Mix till combined
  •          Shape to desired size of burger

 

Additional Tips

 

  •          The colder the meat and water, the better the appearance and life of the burger.
  •          Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  •          Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Item Specifics
Price: £ 4.29
Brand: Tongmaster
Product Code: TM04370
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Spices (MUSTARD, CELERY)
Allergens Celery, E223, Mustard, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1258 KJ
299 Kcal
125 KJ
29 Kcal
Fat 3.6g 0.2g
Fat of which saturates 0.4g 0.0g
Carbohydrate 63.7g 3.8g
Carbohydrate of which sugars 3.0g 0.2g
Protein 7.0g 0.4g
Salt 11.0g 0.7g
Fibre 6.0g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


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