Curry burger Complete Mix - 100g (1kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

This aromatic seasoning is bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste.

Supplied as standard in 100g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Curry burger Complete Mix - 100g (1kg Batch)		View
Beef Curry burger Complete Mix - 250g (2.5kg Batch)		View
Beef Curry Burger Seasoning - 250g (makes 10kg)		View
Beef Curry burger Complete Mix - 500g (10kg Batch)		View
Beef Curry burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 3.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1312 KJ
310 Kcal

79 KJ
19 Kcal

Fat

3.8g

0.2g

Fat of which saturates

0.5g

0.0g

Carbohydrate

67.4g

4.0g

Carbohydrate of which sugars

2.1g

0.1g

Fibre

4.5g

0.3g

Protein

4.4g

0.3g

Salt

10.0g

0.6g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Spices (MUSTARD, CELERY)
Allergens	Celery, E223, Mustard, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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