Ancho Dried Chilli Pods whole Stemless - Highest Quality - 500g

The taste of the Ancho Chilli has become best known through its paring with the cayenne pepper in making of chilli powder.

The deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces.

Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale).

They have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces.

For use in sauces, marinades, or stews .

To prepare remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20 - 30 minutes.


Supplied as 500g in a heat sealed pouch.



Item Specifics
Price: £ 16.98
Brand: Tongmaster
Product Code: TM02282
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1562 KJ
281 Kcal
1562 KJ
281 Kcal
Fat 8.1g 8.1g
Fat of which saturates 0.8g 0.8g
Carbohydrate 51.1g 51.1g
Carbohydrate of which sugars 10.3g 10.3g
Protein 12.0g 12.0g
Salt 0.1g 0.1g
Fibre 22.1g 22.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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