Aberdeen Angus (Scottish Onion) Burger
Check the 'How-To' tab below for our recipe guide video of this product.
| A rich, savoury blend with aromatic onion, crafted to capture the flavour of Aberdeen Angus beef for perfectly juicy, premium burgers. |
So simple to use!
Instructions:
- Add 25g seasoning to 1kg of minced meat or alternative
- Add 50g rusk or dried breadcrumb – this is optional & you can alter to your preferred consistency
- Add 50ml cold water and mix well
- Shape into patties by hand or using a burger press.
- Cook as preferred - grill, BBQ, pan fry, oven or air fryer!
Top Tips:
- For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
- The colder the mixture, the better the appearance of the burgers
- If storing or freezing, use burger discs to keep the patties separated
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Item Specifics
| Price: | £ 3.49 |
