Whole Coriander Seeds - 50g

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic flavour with a subtle citrus taste.
  • Seeds can be used whole and added to curries, rice dishes or used for pickling.
  • The seeds can also be crushed and/or ground and used in seasoning mixes and curry pastes.
  • Fry the seeds in hot oil before draining to create a flavoured oil.
  • Dry fry the seeds to get a more intense flavour before adding to dishes
  • Heat a pan and add seeds, frying over a medium heat.
  • Seeds are ready when the aroma becomes intense.
  • Store in an airtight container in a cool dark place, these will keep for several months.
Item Specifics
Price: £ 2.89
Brand: Tongmaster
Product Code: TM01950
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1869 KJ
445 Kcal
1869 KJ
445 Kcal
Fat 18.8g 18.8g
Fat of which saturates 0.0g 0.0g
Carbohydrate 55.0g 55.0g
Carbohydrate of which sugars 0.0g 0.0g
Protein 14.2g 14.2g
Salt 0.1g 0.1g
Fibre 53.0g 53.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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