Tongmaster Seasonings

Traditional Stew Pie Kit - 24 Pie Shells Includes Free Pie Lids

Tongmaster's own Stew Pie Kit 

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Easy to follow guide .

  • Diced Beef - 500g
  • Stew Pie Gravy - 100g
  • Water - 900ml


  • Add 100g Stew Pie Gravy to 100ml of cold water blend to a paste.
  • Add paste to the rest of the water and bring to the boil.
  • Add the pre-cooked meat to the gravy, and bring to the boil.
  • Simmer for 10 Minutes
  • Allow mixture to cool before filling into pie shells.
  • Preheat oven to 220°C.
  • Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

  • 24 x Standard Scotch Pie Shells
  • 2 x Tongmaster STew Pie Gravy Mix
  • 24 x Free Lids
  • Recipe Guide
Item Specifics
Price: £ 26.99
Product Code: TM04957
Availability: In Stock

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