Traditional Moussaka Spice mince mix - 1kg (10kg Batch) Gluten Free

A blend of herbs and spices to create the perfect authentic tasting moussaka mince.

Ingredients

  • Lean Mince - 400g
  • Moussaka Mince Mix - 100g
  • Water or stock - 300ml
  • 2 large Aubergines - sliced
  • 1 onion - finely chopped
  • 550g potatoes - peeled and sliced
  • 200g chopped tinned tomatoes
  • 2tbsp tomato puree
  • 400ml bechamel sauce (home made or a jar)

Method

  • Coat the aubergine slices in oil and fry on each side until softened, set aside on kitchen paper to dry, par boil the potato slices for 5 minutes then set aside to dry.
  • Add the mince to a pan and cook until brown, add the onions and cook further until softened.
  • Add the moussaka mince mix and stir until combined, add the water/stock and stir again, bring to the boil.
  • Add the chopped tomatoes, tomato puree and simmer uncovered for 20 minutes or until thickened.
  • In a casserole dish, layer the meat mixture, aubergine and potato like you would a lasagne, top with the bechamel and oven bake for 50-60 mins or until golden brown.


Ingredient list

Modified Starch, Tomato Powder, Maltodextrin, Spices, Dextrose, Salt, Onion Powder, Herbs, Dehydrated Garlic, Garlic Powder, Paprika Extract 

Allergens in BOLD


Item Specifics
Price: £ 9.99
Brand: Tongmaster
Product Code: TM04559
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1372 KJ
310 Kcal
137 KJ
31 Kcal
Fat 2.2g 0.2g
Fat of which saturates 0.8g 0.1g
Carbohydrate 70.3g 7.0g
Carbohydrate of which sugars 32.1g 3.2g
Protein 6.3g 0.6g
Salt 6.2g 0.6g
Fibre 8.1g 0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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