Tongmaster Mini Curry Pie Kit - (24 Mini Pie Shells, Seasoning & Free Lids)

Makes 24 mini curry pies - ideal for parties, snacks and buffets.

Free Uk Shipping - Due to the nature of this product we cannot ship internationally

Easy to follow guide .


  • Diced Chicken (cooked) - 1kg
  • Curry sauce mix - 110g
  • Water - 568ml/1 pint


  • Place curry sauce mix and water into a saucepan.
  • Stir until mixture is combined.
  • Bring to the boil and stir continuously.
  • Add the pre-cooked chicken to the curry, and stir and cook for 1 minute.
  • Allow mixture to cool to room temperature before filling into pie shells.
  • Preheat oven to 220°C.
  • Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

  • 24 x Mini Pie Shells
  • 1 x Tongmaster chinese curry sauce 110g
  • 24 x Free Mini Lids
  • Curry Pie Recipe & Instructions.

Item Specifics
Price: £ 15.99
Brand: Tongmaster
Product Code: TM06303
Availability: In Stock
Food&Drink - General Information
Product Information

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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