Tongmaster Chip Seasoning - Slimming Friendly

Tongmaster’s own blend chip seasoning is guaranteed to add a bit of spice to your homemade chips or wedges!

A mild blend of spices such as onion, garlic and paprika – adds a faint heat and LOTS of flavour.

•          Hand cut potato chips/wedges or vegetables and par boil for 5-10 minutes depending on thickness.
  
•          Coat with Tongmaster chip seasoning (a little goes a long way).
  
•          Place on to a baking tray and spray with oil OR a low cal alternative.
  
•          Bake for 40-45 mins at 200°c.
  
•          Serve and enjoy!
  
•          Pair with our burgers, fajitas or piri piri chicken for the perfect fakeaway.
  
•          Want to turn up the heat? Check out our extra hot chip seasoning.
  

Each pack contains 20g – enough for multiple meals, usage depending.