Tandoori Burger Complete Mix

So simple to use!

Instructions:

1. Add 25g seasoning to 1kg of minced meat or alternative
2. Add 50g rusk or dried breadcrumb – this is optional & you can alter to your preferred consistency
3. Add 50ml cold water and mix well
4. Shape into patties by hand or using a burger press.
5. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

• For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
• The colder the mixture, the better the appearance of the burgers
• If storing or freezing, use burger discs to keep the patties separated