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Spring Onion & Herb Burger Seasoning - 250g

A blend of herbs and spring onion, perfectly matched to chicken and turkey burgers.

So simple to use!
Instructions:

  1. Add 25g seasoning to 1kg of minced meat or alternative
  2. Add 50g rusk or dried breadcrumb – this is optional & you can alter to your preferred consistency
  3. Add 50ml cold water and mix well
  4. Shape into patties by hand or using a burger press.
  5. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

  • For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
  • The colder the mixture, the better the appearance of the burgers
  • If storing or freezing, use burger discs to keep the patties separated

1 reviews / Write a review

Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM00257
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Onion
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable Contains Antioxidant, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1336 KJ
319 Kcal		 200 KJ
48 Kcal
Fat 5.4g 0.8g
Fat of which saturates 2.6g 0.4g
Carbohydrate 60.3g 9.0g
Carbohydrate of which sugars 1.7g 0.3g
Protein 10.9g 1.6g
Salt 10.3g 1.5g
Fibre 3.7g 0.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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