Spanish Smoked Paprika & Garlic - Rub - 100g

Loaded with smoked paprika, garlic, onion, herbs and spices.

This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices.


Method

  • Take 1kg of your chosen meat and wet by running under cold water or coat in a little oil.
  • Place in a suitable bag or container and add 20 - 30g of rub mix.
  • Shake well to entirely cover contents.
  • Add more rub mix and repeat if necessary
  • Cook your meat as normal.


For best results

  • Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly.
  • Marinade your meat overnight in the fridge for a better taste.
Item Specifics
Price: £ 2.99
Brand: Tongmaster
Product Code: TM03321
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1188 kJ
Energy (Kcal Per 100g Seasoning) 282 kcal
Fat (Per 100g Seasoning) 3.0g
Fat -of which saturates (Per 100g Seasoning) 0.1g
Carbohydrates (Per 100g Seasoning) 55.1g
Carbohydrates -of which sugars (Per 100g Seasoning) 34.9g
Fibre (Per 100g Seasoning) 10.2g
Protein (Per 100g Seasoning) 7.9g
Salt (Per 100g Seasoning) 15.1g
Energy (KJ Per 100g Product) 36 kJ
Energy (Kcal Per 100g Product) 8 kcal
Fat (Per 100g Product) 0.1g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 1.7g
Carbohydrates -of which sugars (Per 100g Product) 1.0g
Fibre (Per 100g Product) 0.3g
Protein (Per 100g Product) 0.2g
Salt (Per 100g Product) 0.5g
Food&Drink - Nutritional Ingredients
Ingredients Sugar, Dehydrated Peppers, Salt, Smoked Paprika, Dehydrated Garlic, Dehydrated Onion, Smoked Garlic Powder, Herb, Spice, Onion Powder, Gum E412, Gum E415
Allergens
Ingredients Sugar, Dehydrated Peppers, Salt, Smoked Paprika, Dehydrated Garlic, Dehydrated Onion, Smoked Garlic Powder, Herb, Spice, Onion Powder, Gum E412, Gum E415
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1188 KJ
282 Kcal
36 KJ
8 Kcal
Fat 3.0g 0.1g
Fat of which saturates 0.1g 0.0g
Carbohydrate 55.1g 1.7g
Carbohydrate of which sugars 34.9g 1.0g
Protein 7.9g 0.2g
Salt 15.1g 0.5g
Fibre 10.2g 0.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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