Smoked Salt & Tellicherry Pepper Sausage Mix (Gluten Free)

A mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat.

The peppercorns used in this mix are considered some of the finest in the world, originating from Tellicherry, a city on the Malabar coast of Kerala India.



  • Add 500g pack to 4kg of mince meat
  • Add 100ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Mince again to bind ingredients (optional)
  • Fill into Tongmaster Natural or Collagen casings.

Additional Tips

  • The colder the meat and water, the better the appearance and life of the sausage.
  • Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.
  • Suitable for freezing.
  • Ensure your mix is soft and don't overfill your casings as the mixture will expand.

Instructions on pack.

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: TM04787 Series
Availability: In Stock
Food&Drink - General Information
Product Information

Write a review

Leave a review today to be automatically entered into our fortnightly prize draw to WIN £20 of Tongmaster vouchers. The more reviews you write, the more chances you have to win!

To leave a review you must be logged in. Click here to login or register an account.

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

Credit Card Safe / PCI Compliant Systems
Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

We're on social media!