Scottish Onion Burger Complete Spice Mix - 500g (5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A traditional Scottish blend of onion burger seasoning.
Supplied in a standard 500g pack.
Method
- Add 500g to 5kg of minced meat
- Add 450g of cold water (alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
Item Specifics
Price: | £ 5.99 |