Scottish Haggis Spice Mix 1.135 kg (4kg Batch)

Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.

This mix will make approximately 4kg of haggis mix

Method

• Remove windpipe from plucks. Wash and boil for 30-40 minutes.
  
• Mince meat through 10mm plate
  
• Mince suet through 10mm plate.
  
• Blend minced suet with the pluck tops and haggis mix.
  
• Add stock or water and remix thoroughly.
  
• Fill into Ox bungs or Artificial casings and tie ends.
• Place in a pot and cover with cold water.
• Bring to boil and simmer for 50-60 mins.

Supplied as standard 1.135kg pack.