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Scotch Pie Complete Spice Mix - 125g (1kg Batch)

A traditional peppery spiced scotch pie mix

Ingredients for example batch

  • Lean Mince - 425g
  • Pie Mix- 125g
  • Water - 450ml


Method

  • Add pie seasoning and rusk to mince and mix.
  • Add water and mix thoroughly
  • Allow to stand for 20 minutes.
  • Fill into pie shells.
  • Preheat oven to 220°c
  • Place pies on baking tray and bake for 35-40 minutes until golden brown.


For best results

Leave pie mix in the fridge overnight to allow the spices to marinade with meat.

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Item Specifics
Price: £ 2.99
Brand: Tongmaster
Product Code: TM04935
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E503) Spices, Dextrose
Allergens Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1136 KJ
267 Kcal		 114 KJ
27 Kcal
Fat 3.0g 0.3g
Fat of which saturates 0.3g 0.0g
Carbohydrate 58.3g 5.8g
Carbohydrate of which sugars 4.8g 0.5g
Protein 9.8g 1.0g
Salt 20.4g 2.0g
Fibre 3.4g 0.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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