Scotch Bonnet Yellow Chilli Mash - 100ml (Highly Concentrated)

These peppers are harvested at the peak of ripeness then ground, blended with salt and natural citric acid and then packaged insuring that you receive the freshest flavour possible.

Scotch Bonnet Yellow Chilli Mash 

Use to make sauces and BBQ recipes to add instant spicy flavour.

This is over 50 times hotter than your average Jalapeno Chilli. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

Try adding it to spice up a marinade, curry or stir fry. To reduce the heat add yogurt.

A little goes a long way.

once opened transfer to a air tight container such as a glass jar and the product will keep for over 12 months.


The heat is 150,000 - 480,000 scoville units.

With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Scotch bonnet compared to these peppers.

The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers i.e hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans.


What is Mash ?

This is a high concentrated product made from the flesh and skins of some of the worlds hottest chillies.

Pepper mash is the foundation of some of the worlds most popular hot sauce products. 

These peppers are harvested at the peak of ripeness then ground, blended with salt and natural citric acid and then packaged insuring that you receive the freshest flavour possible. 

This pepper mash is of the very highest quality and can be used in any of you culinary or sauce making adventures.


Why Fermented ?

Common in the USA and Asia, but hard to find within the EU, we crush the fresh chilli's (usually 85 - 90% of the end product) Together with salt and leave this to ferment for 2 to 6 months, or even longer. The flavour from the skins and flesh comes together to provide an intense and rich flavour when cooked.


Ingredients

Yellow Scotch Bonnet Chilli peppers (Capsicum annuum), Salt, Acetic acid (E260)


                  

WARNING NOT FOR THE FAINT HEARTED THIS CHILLI IS ONE OF THE HOTTEST IN THE WORLD !!!

Remember to wash hands immediately after use .



Supplied as a 2 x 50ml plastic bottle.




Item Specifics
Price: £ 3.49
Brand: Tongmaster
Product Code: TM05001
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 155 kJ
Energy (Kcal Per 100g Seasoning) 37 kcal
Fat (Per 100g Seasoning) 0.4g
Fat -of which saturates (Per 100g Seasoning) 0.0g
Carbohydrates (Per 100g Seasoning) 6.1g
Carbohydrates -of which sugars (Per 100g Seasoning) 4.5g
Fibre (Per 100g Seasoning) 1.3g
Protein (Per 100g Seasoning) 1.6g
Salt (Per 100g Seasoning) 15.7g
Energy (KJ Per 100g Product) 155 kJ
Energy (Kcal Per 100g Product) 37 kcal
Fat (Per 100g Product) 0.4g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 6.1g
Carbohydrates -of which sugars (Per 100g Product) 4.5g
Fibre (Per 100g Product) 1.3g
Protein (Per 100g Product) 1.6g
Salt (Per 100g Product) 15.7g
Food&Drink - Nutritional Ingredients
Ingredients Yellow Scotch Bonnet Chilli peppers (Capsicum annuum), Salt, Acetic acid (E260)
Allergens
Ingredients Yellow Scotch Bonnet Chilli Peppers (capsicum Annuum), Salt, Acetic Acid (e260)
  Per 100g of Seasoning Per 100g of Finished Product
Energy 155 KJ
37 Kcal
155 KJ
37 Kcal
Fat 0.4g 0.4g
Fat of which saturates 0.0g 0.0g
Carbohydrate 6.1g 6.1g
Carbohydrate of which sugars 4.5g 4.5g
Protein 1.6g 1.6g
Salt 15.7g 15.7g
Fibre 1.3g 1.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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