Sage and Onion Stuffing Mix - 200g (Gluten Free)

This traditional stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!

Packed with onion and herbs.

Recipe

• Sage and Onion stuffing mix - 200g
  
• Sausage meat or pork mince - 500g
  
• Water (Iced) - 300g

• Add 200g stuffing mix to 500g mince meat and mix until combined
  
• Add 300g of water and mix thouroughly

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Pea Flour, Dehydrated Onion, Vegetable Protein, Herbs, Salt, Sugar, Ascorbic Acid E300, Spice, Herb Extract

Supplied as a 200g pack.