Romany Pork Sausage Mix - 950G

Check the 'How-To' tab below for our recipe guide video of this product.

A rustic style sausage features an aromatic blend of herbs & spices such as parsley and rosemary.

Supplied as standard in 2 x 500g pack.

Method

- Add the 500g complete mix to 4kg of mince meat

- Add 500g of cold water

- Mix till combined

- Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.

In the same series

Romany Pork Sausage Mix - 500g		View
Romany Pork Sausage Mix - 950G		View

Price:

£ 10.99

Food&Drink - General Information
Product Information

Ingredients	Rusk (WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Antioxidant, Preservative

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1309 KJ 312 Kcal	196 KJ 47 Kcal
Fat	2.7g	0.4g
Fat of which saturates	0.3g	0.0g
Carbohydrate	68.0g	10.2g
Carbohydrate of which sugars	1.5g	0.2g
Protein	8.1g	1.2g
Salt	8.4g	1.3g
Fibre	3.9g	0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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