Hickory Smoke Sausage Seasoning - 250g

A full flavoured sausage balanced perfectly with a hickory smoke.

Supplied as standard in 250g pack. 

Method

• Add Around 25g of seasoning to 700g of mince meat
  
• Add 100g-200g of Rusk ( alter to preference )
  
• Add 165g of cold water
  
• Mix till combined
• Fill into Tongmaster Natural or Collagen Casings 

For a larger mix  

• add 25-30g of seasoning per kg
• add 100g of rusk per kg

This pack will make a total of 10kg. 

Instructions on pack