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Piri Piri Chicken Burger Seasoning - 1kg

An old favourite, simple but classic sausage seasoning containing a mixture of herbs to enhance the flavour of any sausage.

 

Supplied as standard in 250g pack. 



Method

  • Add Around 25g of seasoning to 700g of mince meat
  • Add 100g-200g of Rusk ( alter to preference )
  • Add 165g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings


For a larger mix  

  • add 25-30g of seasoning per kg
  • add 100g of rusk per kg

This pack will make a total of 10kg. 

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Item Specifics
Price: £ 12.99
Brand: Tongmaster
Product Code: TM03010
Availability: In Stock
Ingredients POTATO STARCH SUGAR DEHYDRATED GARLIC GLUCOSE SYRUP DEHYDRATED CHILLI FLAKES SALT MODIFIED STARCH SPICES DEHYDRATED PEPPERS DEHYDRATED ONION LEMON PEEL, LEMON EXTRACT GUM E415 HERBS NATURAL COLOUR E160C
  Per 100g of Seasoning Per 100g of Finished Product
Energy 991 KJ
294 Kcal		 50 KJ
15 Kcal
Fat 2.5g 0.1g
Fat of which saturates 0.1g 0.0g
Carbohydrate 50.7g 2.5g
Carbohydrate of which sugars 5.8g 0.3g
Protein 5.8g 0.3g
Salt 16.1g 0.8g
Fibre 7.6g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

award

Award winning angus burger seasoning


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