Pilau/Pilav Rice Seasoning

A balanced blend of fragrant spices, creating the perfect, authentic pilau rice every time.

• Use 1tsp seasoning per portion of rice.
• Fry in oil/butter/low calorie spray to release the flavours before adding cooked rice, toss in the seasoning for 2-3 minutes until well coated.
• Alternatively, add 1tsp to water when cooking to infuse the flavours in the rice.
• Use with cous cous, quinoa or lentils - not just rice!
• Serve along side one of our delicious curry recipes.