Peppery Pig Dry Rub - 100g
A classic blend of pure sea salt, garlic and pepper.
- Use 20-30g per 1kg meat - add more if necessary.
- Just coat & cook!
- Suitable for all cooking methods, we recommend the air fryer, grill, oven or BBQ.
- Marinade your meat overnight in the fridge for a better taste.
Item Specifics
| Price: | £ 4.59 |
