Pepper Steak - Glaze - 600g

This rich peppery glaze, packed with visual peppers adds a fiery kick to any meat.

Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.


  • Take 1kg of your chosen meat and wet by running under cold water.
  • Place in a suitable bag or container and add 40g to 50g of glaze.
  • Shake well to entirely cover contents.
  • Add more glaze and repeat if necessary
  • Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.

For best results

  • Ideal for use with all cuts of chicken, pork and pork ribs.
  • Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
  • Marinade your meat in the glaze overnight in the fridge

Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.

Item Specifics
Price: £ 6.99
Brand: Tongmaster
Product Code: TM03279
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1168 kJ
Energy (Kcal Per 100g Seasoning) 279 kcal
Fat (Per 100g Seasoning) 2.3g
Fat -of which saturates (Per 100g Seasoning) 0.4g
Carbohydrates (Per 100g Seasoning) 62.6g
Carbohydrates -of which sugars (Per 100g Seasoning) 16.1g
Fibre (Per 100g Seasoning) 8.2g
Protein (Per 100g Seasoning) 6.3g
Salt (Per 100g Seasoning) 15.2g
Energy (KJ Per 100g Product) 93 kJ
Energy (Kcal Per 100g Product) 22 kcal
Fat (Per 100g Product) 0.2g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 5.0g
Carbohydrates -of which sugars (Per 100g Product) 1.3g
Fibre (Per 100g Product) 0.7g
Protein (Per 100g Product) 0.5g
Salt (Per 100g Product) 1.2g
Food&Drink - Nutritional Ingredients
Allergens Wheat,Wheat Flour
Ingredients Rusk. (wheat Flour, Salt) Spices Salt Maltodextrin Dehydrated Peppers Dehydrated Onion Glucose Syrup Citric Acid E330 Herb Natural Colour E160c
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1168 KJ
279 Kcal
93 KJ
22 Kcal
Fat 2.3g 0.2g
Fat of which saturates 0.4g 0.0g
Carbohydrate 62.6g 5.0g
Carbohydrate of which sugars 16.1g 1.3g
Protein 6.3g 0.5g
Salt 15.2g 1.2g
Fibre 8.2g 0.7g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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