Pathia Curry Powder Seasoning Spice Blend - 40g (Serves 4)

A tasty seasoning packed with Indian spices to create a delicious, smooth pathia curry.

Ingredients:

  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 2 finely chopped onions
  • 40g Tongmaster pathia curry seasoning blend
  • 400g chopped tomatoes
  • 15ml tomato puree
  • ½ tsp white vinegar
  • 250ml stock
  • 1tbsp brown sugar
  • 2 garlic cloves – crushed
  • 2 bay leaves
  • Fresh coriander to garnish

Method:

  • Heat oil in a pan and add the chopped onion, bay leaves and garlic, cook for three minutes until the onion begins to soften.
  • Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add half of the seasoning mix and cook for a further 2 minutes.
  • Add the remaining seasoning mix along with the chopped tomatoes and sugar, cook for 1 minute before adding the tomato puree, vinegar and stock.
  • Stir thoroughly and lower the heat, simmer for 20 minutes until the sauce has thickened, the meat/veg is cooked through and taste and adjust.
  • Remove the bay leaves and serve with rice, fresh coriander, naan bread and a dollop of chutney.

Item Specifics
Price: £ 1.99
Brand: Tongmaster
Product Code: TM05034
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1511 KJ
357 Kcal
37 KJ
10 Kcal
Fat 16.6g 0.4g
Fat of which saturates 6.1g 0.1g
Carbohydrate 53.7g 1.5g
Carbohydrate of which sugars 6.1g 0.1g
Fibre 19.3g 0.5g
Protein 10.8g 0.3g
Salt 3.8g 0.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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