Pathia Curry Powder - 40g

A tasty seasoning packed with traditional Indian spices to create a delicious, smooth pathia curry.

Ingredients:

• 700g Meat or Alternative
• 2 Onions - Finely Chopped
• 40g Pathia Seasoning
• 400g Chopped Tomatoes
• 15ml Tomato Puree
• 0.5tsp White Vinegar
• 1tsp Brown Sugar
• 2 Garlic Cloves - Finely Chopped
• 2 Bay Leaves

Method:

1. Heat oil in a large pan and add the onion, garlic & bay leaves - cook until fragrant.
2. Add the meat or alternative to the pan and cook until browned, add 20g seasoning and tomato puree, mix and cook for 2 minutes.
3. Add the remaining seasoning, chopped tomatoes, sugar, vinegar and 250ml stock or water, mix well.
4. Cover and simmer for 25-30 minutes until the sauce has thickened and the meat or alternative is cooked through.
5. Remove bay leaves and garnish with fresh coriander (optional).