Pasanda Curry Powder - 40g

A tasty seasoning packed with Indian spices to create a fragrant pasanda curry.

Ingredients:

• 700g Meat or Alternative
• 2 Onions - Finely Chopped
• 40g Pasanda Seasoning
• 400g Chopped Tomatoes
• 15ml Tomato Puree
• 1tbsp Almond Paste
• 100ml Natural Yoghurt
• 2 Garlic Cloves - Finely Chopped
• 1 Cinnamon Stick

Method:

1. In a large bowl, mix the meat or alternative with natural yoghurt and 20g seasoning, leave aside to marinate for 20-30 minutes.
2. Heat oil in a large pan and add the onion, garlic, cinnamon stick and remaining seasoning - cook until fragrant.
3. Add the meat/alternative along with the marinade, cook until browned.
4. Add the chopped tomatoes, tomatoe puree, almond paste and 250ml stock or water.
5. Cover and simmer for 20 minutes until the sauce has thickened and the meat or alternative is cooked through.
6. Serve with rice, naan & a dollop of yoghurt
7. Great with chicken, lamb, shellfish or vegetables.