Organic Lamb & Mint Burger Spice Mix - 50g (1kg Batch)

A delicious minty burger perfect for lamb.

Made entirely from organic ingredients – contact us for specification if needed!

Method:

  • Add 50g pack to around 930g minced meat.
  • Add 20ml water and mix thoroughly.
  • Mix ingredients till combined.
  • Shape to desired size – why not try our range of burger presses.

For best results:

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers

Supplied in a 50g pack, larger pack sizes available – contact us for more information.

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: TM04916
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients ORGANIC BREADCRUMB (ORGANIC WHEAT FLOUR ( ORGANIC WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST, ORGANIC POTATO STARCH, SEA SALT, ORGANIC SUGAR, ORGANIC TOMATO POQWDER, ORGANIC RUBBED PEPPERMINT, ANTIOXIDANT E300, ORGANIC RUBBED PARSLEY, ORGANIC COARSE BLACK PEPPER
Allergens Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1247 KJ
297 Kcal
75 KJ
18 Kcal
Fat 2.4g 0.1g
Fat of which saturates 0.3g 0.0g
Carbohydrate 64.5g 3.9g
Carbohydrate of which sugars 15.6g 0.9g
Fibre 11.3g 0.7g
Protein 9.5g 0.6g
Salt 18.1g 1.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


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Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


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