Orange, Cranberry & Port Complete Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
A tasty fruity sausage with a distinct port flavour.
Method
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
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Item Specifics
| Price: | £ 4.39 |
