Onion Bhaji Mix - 50g

A delicious blend of spices to create a traditional onion bhaji.


• 280g finely sliced onion.

• 60ml cold water.

• A squirt of lemon juice.

• Cooking oil or low cal alternative for frying.


• Mix together the bhaji mix, lemon juice, water and a pinch of salt in a large bowl to create a smooth thin batter – no thicker than double cream.

• Add onion and mix thoroughly.

• Heat oil in a deep fryer or frying pan to around 180 degrees. (At the correct temp a drop of batter should sizzle as it hits the oil, then float).

• Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon.

• Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown.

• Drain on kitchen paper and serve with a warm mint dip (mix mint jelly with plain yoghurt).

• Mix can be used as pakora batter, simply make as stated above and instead of adding onion, coat ingredient in batter before frying.

Supplied in a 50g pack.

Item Specifics
Price: £ 2.29
Brand: Tongmaster
Product Code: TM03724
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 688 KJ
162 Kcal
86 KJ
20 Kcal
Fat 2.2g 0.2g
Fat of which saturates 0.1g 0.0g
Carbohydrate 25.2g 3.1g
Carbohydrate of which sugars 2.0g 0.2g
Fibre 0.9g 0.1g
Protein 9.4g 1.1g
Salt 3.8g 0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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