Old English Premium Pork Sausage Seasoning - Award Winning - 250g

An award winning subtle hint of herbs to add flavour to any sausage.


Supplied as standard in 250g pack. 


  • Add Around 25g of seasoning to 700g of mince meat
  • Add 100g-200g of Rusk ( alter to preference )
  • Add 165g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix  

  • add 25-30g of seasoning per kg
  • add 100g of rusk per kg

This pack will make a total of 10kg. 

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: TM00115
Availability: In Stock
Ingredients Salt Wheatflour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Dextrose Spices Flavour Enhancer E621 Herb Stabiliser E451 Preservative: Sodium Metabisulphite E223 (sulphur Dioxide (so2)) Yeast Extract Spice Extracts Herb Extract Antioxidant E301 Sodium Citrate E331
Allergens E223, Wheat
Declarable Contains Antioxidant, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 787 KJ
179 Kcal
20 KJ
4 Kcal
Fat 4.2g 0.1g
Fat of which saturates 0.5g 0.0g
Carbohydrate 32.6g 0.8g
Carbohydrate of which sugars 0.7g 0.0g
Fibre 4.9g 0.1g
Protein 3.9g 0.1g
Salt 32.2g 0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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