Natural Hickory SMOKED SHEEP Sausage Skins Casings 22/24mm - 10m

These Natural smoked skins are ideal for hot dogs and gourmet sausages..

These natural sheep sausage skins will make a chipolata or small breakfast sausages. 

They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.

We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results.

Transfer to tepid water when ready to fill the skins with sausage meat.

These skins have a diameter of 22/24mm and a total length of 10m

Item Specifics
Price: £ 9.49
Brand: Tongmaster
Product Code: TM04732
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients None

Write a review

Leave a review today to be automatically entered into our fortnightly prize draw to WIN £20 of Tongmaster vouchers. The more reviews you write, the more chances you have to win!

To leave a review you must be logged in. Click here to login or register an account.

The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits
Credit Card Safe / PCI Compliant Systems
Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


We're on social media!